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Dietary supplements / Health / Self-care / Flour / Antioxidant / Bread / Dietary fiber / Pea / DPPH / Food and drink / Staple foods / Wheat


Antioxidant properties of pea hull fibre in wheat bread AL Shum, MG Scanlon, RE Aluko, CC Udenigwe Dept. of Food Science University of Manitoba Winnipeg, MB R3T 2N2, Canada Email: [removed]
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Document Date: 2012-08-22 17:05:54

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File Size: 1,75 MB

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City

Preston / Kilborn / /

Company

Best Cooking Pulses Inc. / /

Country

Canada / /

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Facility

Food Science University of Manitoba Winnipeg / /

IndustryTerm

prevention of aging-related diseases / /

MedicalCondition

obesity / cancer / diseases / cardiovascular disease / diabetes / /

Organization

Natural Science and Engineering Research Council of Canada / Food Science University of Manitoba Winnipeg / /

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ProvinceOrState

Manitoba / /

PublishedMedium

Journal of Agricultural and Food Chemistry / /

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