R5617 Pork Slaughter No[removed]FINAL REPORT Project RMIS No.4667

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Date: 2013-06-18 10:36:43 Meat industry Enterobacteria Gram-negative bacteria Salmonella Salmonellosis Pork Foodborne illness Singe Scalding Bacteria Biology Microbiology		R5617 Pork Slaughter No[removed]FINAL REPORT Project RMIS No.4667 Add to Reading List Source URL: t-stor.teagasc.ie Download Document from Source Website File Size: 309,02 KB Share Document on Facebook

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