ANGUS BEEF CHART Steaks and roasts suitable for broiling, panbroiling and roasting Also represents the most desirable cuts and accounts for about 90% of the retail value of a carcass RIB - Sirloin steak - Document - PDFSEARCH.IO

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	ANGUS BEEF CHART Steaks and roasts suitable for broiling, panbroiling and roasting Also represents the most desirable cuts and accounts for about 90% of the retail value of a carcass RIB Add to Reading List Document Date: 2014-09-29 19:31:17 Open Document File Size: 1,80 MB Share Result on Facebook Holiday St. Joseph / / IndustryTerm retail cuts / retail value / / Organization National Cattlemens Beef Association / / Person CHUCK EYE ROAST BLADE ROAST / BLADE POT / / URL www.angus.org / / SocialTag Chuck steak Beef Steak Round steak Top sirloin Braising Standing rib roast Pot roast Sirloin steak Cuts of beef

ANGUS BEEF CHART Steaks and roasts suitable for broiling, panbroiling and roasting Also represents the most desirable cuts and accounts for about 90% of the retail value of a carcass RIBAdd to Reading List