Sirloin steak - Document - PDFSEARCH.IO

First Page		Document Content
Date: 2014-01-06 11:16:41 Cuisine of the Southwestern United States Mexican cuisine Meat Beef Empanada Hamburger Top sirloin Steak Chili con carne Food and drink Cuisine American cuisine		Add to Reading List Source URL: www.certifiedangusbeef.com Download Document from Source Website File Size: 250,00 KB Share Document on Facebook

	LUNCH STARTERS TERIYAKI STEAK BITES top sirloin tips with jasmine rice DocID: 1rJhR - View Document
	How to go Heart Healthy with Lean Beef The American Heart Association Food Certification Program has more than 900 products certified that can be found in grocery stores across the country and the Heart-Check mark is one DocID: 1qua9 - View Document
	CONFIDENT COOKING with BEEF DocID: 1qtYn - View Document
	PAN-BROILING BEEF 10 to 14 minutes (grill covered) 12 to 16 minutes DocID: 1plrx - View Document
	Steak & Shrimp An 8 oz. Top Sirloin smothered with sautéed mushrooms, and three shrimp prepared deep fried, broiled or scampi. $29.99 Marinated Sirloin & Shrimp Scampi Our delicious 10oz sirloin marinated in butter and DocID: 1paSW - View Document