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Condiments / Danish cuisine / Norwegian cuisine / Fillet / Gravlax / Horseradish / Food and drink / Fish processing / Salmon


Salmon Gravad Lax Ingredients Serves: 12 or more 1 (approx 700g) side of salmon, skin on, pinboned 160g rock salt
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Document Date: 2013-03-27 07:17:16


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