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Salmon Gravad Lax Ingredients Serves: 12 or more 1 (approx 700g) side of salmon, skin on, pinboned 160g rock salt
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Document Date: 2013-03-27 07:17:16
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File Size: 374,58 KB
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Condiments
Danish cuisine
Norwegian cuisine
Fillet
Gravlax
Horseradish
Food and drink
Fish processing
Salmon