Edamame-Chicken Stir-Fry over Brown Rice Ingredients 8 ounces of skinless, boneless chicken breast 3 tablespoons of bottled hoisin sauce 1 tablespoon of rice vinegar

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Date: 2014-02-21 20:03:52 Sauces Stir frying American Chinese cuisine Hoisin sauce Wok Beijing cuisine Zha jiang mian Sweet and sour Chinese cuisine Food and drink Cooking		Edamame-Chicken Stir-Fry over Brown Rice Ingredients 8 ounces of skinless, boneless chicken breast 3 tablespoons of bottled hoisin sauce 1 tablespoon of rice vinegar Add to Reading List Source URL: www.argardenshow.org Download Document from Source Website File Size: 86,35 KB Share Document on Facebook

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