… continued from page 57 … cups of the flour, sugar, salt and lemon zest. Add the butter, eggs and milk, and process to a slightly stiff dough. With a slotted spoon, scoop the risen sponge from the water and add it t

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Date: 2013-01-07 10:44:42 Cakes Schnecken Mazurek Food and drink Baking Kneading		… continued from page 57 … cups of the flour, sugar, salt and lemon zest. Add the butter, eggs and milk, and process to a slightly stiff dough. With a slotted spoon, scoop the risen sponge from the water and add it t Add to Reading List Source URL: files.www.ciaoitalia.com Download Document from Source Website File Size: 739,70 KB Share Document on Facebook