… continued from page 57 … cups of the flour, sugar, salt and lemon zest. Add the butter, eggs and milk, and process to a slightly stiff dough. With a slotted spoon, scoop the risen sponge from the water and add it t - Slotted spoon - Document - PDFSEARCH.IO

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	… continued from page 57 … cups of the flour, sugar, salt and lemon zest. Add the butter, eggs and milk, and process to a slightly stiff dough. With a slotted spoon, scoop the risen sponge from the water and add it t Add to Reading List Document Date: 2013-01-07 10:44:42 Open Document File Size: 739,70 KB Share Result on Facebook Country Italia / / Person Mary Ann / Mary Ann Esposito / / URL www.ciaoitalia.com/foundation / www.ciaoitalia.com / / SocialTag Cakes Schnecken Mazurek Food and drink Baking Kneading

… continued from page 57 … cups of the flour, sugar, salt and lemon zest. Add the butter, eggs and milk, and process to a slightly stiff dough. With a slotted spoon, scoop the risen sponge from the water and add it tAdd to Reading List