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Sodium aluminium phosphate
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1	The necessity to replace SALP in specific baking applications in Europe Controlled dough rising, volume development, fine crumb and pore structure in end products, low sodium content and appetizing taste profiles are all Add to Reading List Source URL: www.anugafoodtec.com Language: English - Date: 2015-06-02 04:43:32 Fermentation Phosphates English cuisine Antacids Leavening agent Sodium aluminium phosphate Sodium bicarbonate Scone Cake Food and drink Chemistry Sodium compounds
2	Guidelines on the Use of Aluminiumcontaining Food Additives Purpose Add to Reading List Source URL: www.cfs.gov.hk Language: English - Date: 2013-01-05 06:17:22 Sodium compounds Sulfates Phosphates Inorganic compounds Aluminium Anticaking agent Sodium aluminosilicate Sodium aluminium phosphate Salt Chemistry Matter Food additives
3	worLDwIDE LEADEr IN PHoSPHATE CrEATIvITy phosphAtes For Food FormulAtion ApplicAtion ( s ) Add to Reading List Source URL: www.foodmaster.com Language: English - Date: 2013-10-01 13:30:03 Sodium compounds Food additives Calcium compounds Dietary minerals Monocalcium phosphate Calcium phosphate Phosphorus Trisodium phosphate Sodium aluminium phosphate Chemistry Phosphates Matter
4	PDF Document Add to Reading List Source URL: www.cfs.gov.hk Language: English - Date: 2013-01-05 06:19:28 Sodium compounds Sulfates Phosphates Inorganic compounds Aluminium Anticaking agent Sodium aluminosilicate Sodium aluminium phosphate Salt Chemistry Matter Food additives

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