<--- Back to Details
First PageDocument Content
Diets / Dietary minerals / Salt / Potassium in biology / Hypertension / Human nutrition / Sodium / Sodium controversy / Canadian health claims / Health / Chemistry / Nutrition
Date: 2013-08-05 09:12:30
Diets
Dietary minerals
Salt
Potassium in biology
Hypertension
Human nutrition
Sodium
Sodium controversy
Canadian health claims
Health
Chemistry
Nutrition

Information for Action # 2013-9: New Yorkers realize the importance of reducing sodium and support lower sodium food choices in restaurants and food company products.

Add to Reading List

Source URL: www.health.ny.gov

Download Document from Source Website

File Size: 123,46 KB

Share Document on Facebook

Similar Documents

PDF Document

DocID: 16nEQ - View Document

Tips To Eat Less Salt and Sodium 1 Be A Smart Shopper  Buy fresh, frozen, or no-salt-added canned vegetables. Choose food packed in

Tips To Eat Less Salt and Sodium 1 Be A Smart Shopper Buy fresh, frozen, or no-salt-added canned vegetables. Choose food packed in

DocID: 14Umw - View Document

A SCIENTIFIC CRITIQUE OF THE FLUORIDATION FORUM REPORT, IRELANDA Scientific Critique of the Fluoridation Forum Report, Ireland 2002.

A SCIENTIFIC CRITIQUE OF THE FLUORIDATION FORUM REPORT, IRELANDA Scientific Critique of the Fluoridation Forum Report, Ireland 2002.

DocID: 12B1Z - View Document

Medicine / Health Canada Sodium Working Group / Center for Science in the Public Interest / Salt / Sodium / Nutrition facts label / Dietary Reference Intake / Trans fat / Sodium controversy / Health / Nutrition / Chemistry

Putting the Pepper on the Sodium Reduction Strategy for Canada: Comment on the Report of the Sodium Working Group                                                     

DocID: 12ALx - View Document

Jared M. Rhoads 48 Forest Street #101 Medford MANovember 20, 2011 Divisions of Dockets Management (HFA-305) Food and Drug Administration

Jared M. Rhoads 48 Forest Street #101 Medford MANovember 20, 2011 Divisions of Dockets Management (HFA-305) Food and Drug Administration

DocID: 12A5y - View Document