Effect of reduced sodium intake on blood pressure, renal function, blood lipids and other potential adverse effects

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Date: 2013-09-15 11:54:06 Food science Self-care Non-communicable disease Cardiovascular disease Hypertension Human nutrition Myocardial infarction Lipoprotein Saturated fat and cardiovascular disease controversy Health Medicine Nutrition		Effect of reduced sodium intake on blood pressure, renal function, blood lipids and other potential adverse effects Add to Reading List Source URL: apps.who.int Download Document from Source Website File Size: 1,95 MB Share Document on Facebook

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