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Food science / Self-care / Non-communicable disease / Cardiovascular disease / Hypertension / Human nutrition / Myocardial infarction / Lipoprotein / Saturated fat and cardiovascular disease controversy / Health / Medicine / Nutrition


Effect of reduced sodium intake on blood pressure, renal function, blood lipids and other potential adverse effects
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Document Date: 2013-09-15 11:54:06

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File Size: 1,95 MB

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City

Geneva / /

Company

WHO Nutrition Guidance Expert Advisory Group Subgroup / ITT / Cadman Editing Services / /

Country

Switzerland / Japan / Australia / New Zealand / /

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IndustryTerm

expert groups / prevention of chronic diseases / search strategy / prevention of chronic disease / Prevention of cardiovascular disease / /

MedicalCondition

recurrent heart attacks / strokes / hypertension / especially coronary heart disease / HIV / CHD / disease / Background Noncommunicable diseases / left ventricular hypertrophy / Chronic / both stroke / stroke / cardiovascular disease / CHD coronary heart disease CI / chronic disease / renal disease / chronic diseases / High blood pressure / nutritional deficiency / infectious disease / /

Organization

International Kidney Evaluation Association Japan / World Health Organization / Nutrition Policy and Scientific Advice Unit / Government of Japan / Food and Agriculture Organization of the United Nations / Ministry of Health / Department of Nutrition for Health and Development / /

Person

Sharnali Das / Hilary Cadman / Sue Hobbs / Nancy J Aburto / /

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Position

Major / scientist / WB / /

Technology

CVD / /

URL

www.who.int/about/licensing/copyright_form/en/index.html / www.who.int / /

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