![Cuisine of the Southwestern United States / Mexican cuisine / Baked beans / Polish cuisine / Chili con carne / Vegetable / Soup / Fruit preserves / Puerto Rican cuisine / Food and drink / Cuisine / Cuisine of the Southern United States Cuisine of the Southwestern United States / Mexican cuisine / Baked beans / Polish cuisine / Chili con carne / Vegetable / Soup / Fruit preserves / Puerto Rican cuisine / Food and drink / Cuisine / Cuisine of the Southern United States](https://www.pdfsearch.io/img/4c44abfa97d42b9ea1f56b322b250817.jpg) Date: 2014-06-06 11:02:42Cuisine of the Southwestern United States Mexican cuisine Baked beans Polish cuisine Chili con carne Vegetable Soup Fruit preserves Puerto Rican cuisine Food and drink Cuisine Cuisine of the Southern United States | | approved foods WISCONSIN WOMEN, INFANTS & CHILDREN NUTRITION PROGRAM Effective June 1, 2014 – Oct. 31, 2016 The following is a listing of fruits and vegetables that may beAdd to Reading ListSource URL: www.dhs.wisconsin.govDownload Document from Source Website File Size: 3,81 MBShare Document on Facebook
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