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Cuisine of the Southwestern United States / Mexican cuisine / Baked beans / Polish cuisine / Chili con carne / Vegetable / Soup / Fruit preserves / Puerto Rican cuisine / Food and drink / Cuisine / Cuisine of the Southern United States


approved foods WISCONSIN WOMEN, INFANTS & CHILDREN NUTRITION PROGRAM Effective June 1, 2014 – Oct. 31, 2016 The following is a listing of fruits and vegetables that may be
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Document Date: 2014-06-06 11:02:42


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File Size: 3,81 MB

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