HORTSCIENCE 47(5):675–. ‘NuMex Heritage 6-4’ New Mexican Chile Pepper Paul W. Bosland1 Department of Plant and Environmental Sciences, New Mexico State

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Date: 2014-04-21 15:51:10 Americas Food and drink Cuisine of the Southwestern United States New Mexican cuisine Capsicum NuMex Bell pepper Black pepper Heirloom plant Medicinal plants Chili peppers Agriculture		HORTSCIENCE 47(5):675–. ‘NuMex Heritage 6-4’ New Mexican Chile Pepper Paul W. Bosland1 Department of Plant and Environmental Sciences, New Mexico State Add to Reading List Source URL: www.chilepepperinstitute.org Download Document from Source Website File Size: 603,54 KB Share Document on Facebook

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