Beef and Bean Chili Verde Recipe Ingredients: 2 3 lb 90% lean ground beef 1 large bell pepper, chopped - Southwestern Bell - Document - PDFSEARCH.IO

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Date: 2011-11-03 16:59:36 Cuisine of the Southwestern United States New Mexican cuisine Mexican cuisine Cuisine of the Western United States Chili con carne Enchilada Salsa Dal makhani Hot dog variations Food and drink Cuisine Tex-Mex cuisine		Beef and Bean Chili Verde Recipe Ingredients: 2/3 lb 90% lean ground beef 1 large bell pepper, chopped Add to Reading List Source URL: www.ouhsc.edu Download Document from Source Website File Size: 332,54 KB Share Document on Facebook

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