AP-42, CH[removed]: Wines And Brandy

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Date: 2005-10-25 11:35:49 Winemaking Fermentation Red wine Secondary fermentation Sparkling wine production Classification of wine Sugars in wine Fortified wine Dessert wine Wine Oenology Biotechnology		AP-42, CH[removed]: Wines And Brandy Add to Reading List Source URL: www.epa.gov Download Document from Source Website File Size: 78,41 KB Share Document on Facebook

	RAVENSWOOD PICKBERRY RED WINE SINGLE VINEYARD THE VINEYARD: Not long after Cris and Lorna graduated, they got married, moved to San Francisco, and had a couple of kids. In Haight-Ashbury, where they DocID: 1vpoE - View Document
	Pinot NoirAMERICAN RED WINE DocID: 1vcoi - View Document
	Christmas hams; chipolatas; meatballs; Christmas sausage (made with cranberries, chestnut & orange) - from Pen-y-lan Pork. Orange & whisky marmalade; red wine jelly - from Find Inspiration DocID: 1v296 - View Document
	We believe in supporting our local community and neighbors. We source our meats, fish and other ingredients from local farms and artisans as much as possible. SHARES Cape Cod Oyster* │$3 each Red wine mignonette, cockt DocID: 1uWJe - View Document
	Christmas hams; chipolatas; meatballs; Christmas sausage (made with cranberries, chestnut & orange) - from Pen-y-lan Pork. Orange & whisky marmalade; red wine jelly - from Find Inspiration DocID: 1uKfn - View Document