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Winemaking / Fermentation / Red wine / Secondary fermentation / Sparkling wine production / Classification of wine / Sugars in wine / Fortified wine / Dessert wine / Wine / Oenology / Biotechnology


AP-42, CH[removed]: Wines And Brandy
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Document Date: 2005-10-25 11:35:49

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File Size: 78,41 KB

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City

Modesto / Report / Science Dissertation / Martinez / San Diego / Fresno / New York / Sacramento / Modesto / CA / /

Company

Akton Associates / John Wiley and Sons / pH / Westport / Characterization Of Ethanol Emissions / AVI Publishing Company / EAL Corporation / /

Country

United States / /

Event

Environmental Issue / /

Facility

E&J Gallo Winery / California Polytechnic State University / /

IndustryTerm

beverage brandy / stainless steel / concentrated sucrose solution / inert gas / fiberglass tanks / fiberglass / potential control systems / stainless steel tanks / alcoholic beverage / ice/glycol solution / metal ions / steel / /

Organization

California Polytechnic State University / San Luis Obispo / California Air Resources Board / ND ND / U.S. Securities and Exchange Commission / California Agricultural Technology Institute / /

Person

Mark Boese / Maria Lima / Arthur Caputi / Jr. / Adsorption / /

Position

Prime Minister / Pilot / General / /

ProvinceOrState

New York / California / /

RadioStation

Wine / /

Technology

Technology Of Wine Making / incineration / carbonation / condensation / Pollution Control / Wine Fermentation Tanks Utilizing Carbon Adsorption Technology / /

SocialTag