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Livestock / Bovine spongiform encephalopathy / Cattle feeding / Specified risk material / Meat and bone meal / Feed ban / Beef / Stunning / Downer / Meat industry / Food and drink / Agriculture


Document Date: 2014-04-11 19:52:18

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File Size: 1,32 MB

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City

Lagos / /

Company

SAG / Assessment Production Process Section Food Standards Australia New Zealand / Quality Management Systems / OIE Office International / BSE / Chemical Residue Laboratory / /

Continent

South America / /

Country

Uruguay / Brazil / Australia / United Kingdom / New Zealand / Chile / United States / Paraguay / Argentina / /

Event

Product Issues / Product Recall / Environmental Issue / /

Facility

SAG laboratory / National Standards Institute / Chemical Residue Laboratory / /

IndustryTerm

place auditable systems / by-product / retail sale / potential food safety risk / integrated management / food safety risk assessment / finished product / non-human food facility / imported bovine products / dairy products / risk management / food production systems / package food / food safety assessments / traceability systems / food / manufacturing process / ingredient manufacturer / by-products / food safety policy / human food supply chain / internal audits / pet food containing / food manufacturers / beef products / beef production chain / equivalent processing parameters / auditable systems / manufacturing / bovine products / recall protocol / meat products / retorted beef products / food businesses / supply chain / human food products / timely systems / food safety risk / compressed gas / Beef production systems / animal products / imported pet food / food containing / human food supply chains / food traceability / appropriate systems / human food chain / animal identification systems / animal management / pet food / human food chains / quality assurance systems / fresh beef products / food safety / food supply chain / meat processing lines / human food supply / joint food standards / food safety requirements / minimum equipment / /

MarketIndex

BSE / /

Organization

Australian Department of Agriculture / National Standards Institute / Agriculture and Livestock Service / International Embryo Transfer Society / Livestock Protection Division / Veterinary Authority in Chile / European Commission / European Union / Ministry of Agriculture / Ministry of Health / Livestock Service / Veterinary Diagnostic Laboratory Service / World Organisation for Animal Health / MoH Ministry of Health OIE office International / FSANZ Food Standards Australia New Zealand GBR Geographical BSE Risk GMP Good Manufacturing Practices HACCP Hazard Analysis Critical Control Point ISO International Organization for Standardisation MBM Meat / Food Safety Commission of Japan / Federal Government / Food Safety / SAG Veterinary Diagnostic Laboratory Service / Laboratory and Quarantine Division / /

Person

Santiago Metropolitan / Los Lagos / Los Rios / /

Position

Ante-mortem procedures Official / veterinary inspector / General / head / Chief Veterinary Officer / Official / Executive / official veterinarian / Contents Executive / veterinarian / /

Product

protocol / meat / beef / systems / sample / product / batches / feed / /

Technology

recall protocol / diagnostic tests / Prions / incineration / /

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