![Potato / French fries / Phenolic content in wine / Anthocyanin / Food and drink / Staple foods / Tubers Potato / French fries / Phenolic content in wine / Anthocyanin / Food and drink / Staple foods / Tubers](/pdf-icon.png) Date: 2011-08-21 20:27:33Potato French fries Phenolic content in wine Anthocyanin Food and drink Staple foods Tubers | | Publication: Spud Smart Spring 2011 BAR: Pigmented or coloured-flesh potatoes By Andrea Geary Word Count: 1332Add to Reading ListSource URL: www.ifaj.orgDownload Document from Source Website File Size: 45,00 KBShare Document on Facebook
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