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 Date: 2011-08-21 20:27:33Potato French fries Phenolic content in wine Anthocyanin Food and drink Staple foods Tubers |
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| First Page | Document Content | |
|---|---|---|
Date: 2011-08-21 20:27:33Potato French fries Phenolic content in wine Anthocyanin Food and drink Staple foods Tubers |
Add to Reading List |
Publication: Spud Smart Spring 2011 BAR: Pigmented or coloured-flesh potatoes By Andrea Geary Word Count: 1332