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Potato / French fries / Phenolic content in wine / Anthocyanin / Food and drink / Staple foods / Tubers


Publication: Spud Smart Spring 2011 BAR: Pigmented or coloured-flesh potatoes By Andrea Geary Word Count: 1332
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Document Date: 2011-08-21 20:27:33

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File Size: 45,00 KB

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City

Edmonton / Alliston / Winnipeg / Charlottetown / /

Company

Sunrise Potato Storage Ltd. / Edmonton’s Little Potato Company / T & T Seeds / Frito-Lay / /

Continent

South America / /

Country

Congo / United States / Canada / United Kingdom / /

Facility

Potato Research Centre / laboratory of Xiu-Qing Li / England’s National Institute of Agricultural Botany / Holland College / /

IndustryTerm

food testing / online garden site / processed seafood products / potato processor / scientific technology / food / /

Organization

England’s National Institute of Agricultural Botany / Terrific Trio / Holland College / AAFC’s Lethbridge Research Centre / US Federal Reserve / International Potato Center / Washington State Potato Commission / Agriculture and Agri-Food Canada’s Potato Research Centre / U.S. Potato Board / Potato Synonym Committee / /

Person

Calla Farn / Peter VanderZaag / John Blue / Andrea Geary / Henry De Jong / Joyce Coffin / Helen Tai / Melanie Kremp / Qin Chen / Agnes Murphy / Sharon / Xiu-Qing Li / /

Position

research scientist / molecular cytogentic research scientist / vice-president of Government/Public Relations and Corporate Affairs / marketing assistant / board chair / scientist / producer / owner / /

ProvinceOrState

Ontario / /

Technology

potato processor / /

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