Stachyose
Results: 2
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1![Pakistan Journal of Nutrition 1 (5): [removed], 2002 © Asian Network for Scientific Information 2002 The Effect of Soaking and Cooking on the Oligosaccharide Content of Seker a Dry Bean Variety (P. vulgaris, L) Grown in](https://www.pdfsearch.io/img/ade2cf05f3d37d5ad582aeecb0fe2629.jpg "Pakistan Journal of Nutrition 1 (5): [removed], 2002 © Asian Network for Scientific Information 2002 The Effect of Soaking and Cooking on the Oligosaccharide Content of Seker a Dry Bean Variety (P. vulgaris, L) Grown in") | Pakistan Journal of Nutrition 1 (5): [removed], 2002 © Asian Network for Scientific Information 2002 The Effect of Soaking and Cooking on the Oligosaccharide Content of Seker a Dry Bean Variety (P. vulgaris, L) Grown inAdd to Reading ListSource URL: www.pjbs.orgLanguage: English - Date: 2009-04-21 03:52:11 |
2 | PDF DocumentAdd to Reading ListSource URL: ddr.nal.usda.govLanguage: English |