<--- Back to Details
First PageDocument Content
Heating /  ventilating /  and air conditioning / Food preservation / Engineering / Thermodynamics / Mechanical engineering / Air conditioning / Automation / HVAC / Chemistry / Refrigeration / University of Hong Kong / Severe acute respiratory syndrome
Date: 2015-10-22 22:55:35
Heating
ventilating
and air conditioning
Food preservation
Engineering
Thermodynamics
Mechanical engineering
Air conditioning
Automation
HVAC
Chemistry
Refrigeration
University of Hong Kong
Severe acute respiratory syndrome

The Hong Kong Air Conditioning and Refrigeration Association Ltd

Add to Reading List

Source URL: www.emsd.gov.hk

Download Document from Source Website

File Size: 236,24 KB

Share Document on Facebook

Similar Documents

FOOD PRESERVATION EVALUATION – Judging Sweet Spreads Name _________________________________________ Product/Class _________________________ County/District _________________________________ Ribbon: Purple Blue Red Whit

DocID: 1vgaJ - View Document

Canning Vegetables Fact Sheet No. 9.348 Food and Nutrition Series| Preservation by P. Kendall and E. Shackelton*

DocID: 1vdHz - View Document

Canning Tomatoes and Tomato Products Fact Sheet No. 9.341 Food and Nutrition Series| Preservation

DocID: 1uZMU - View Document

Food Safety Recommendations for Food Preservation Exhibits Food safety is very important for food preservation exhibits at county fairs and the Kansas State Fair. The following practices, products, methods, and materials

DocID: 1uYCR - View Document

Food Preservation Workshops

DocID: 1uOW6 - View Document