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Beef / Steak / Deer / United States Department of Agriculture / Food and drink / Meat / Cuts of meat


How to Process a Deer By Kit Hams, Nebraska Game and Parks Commission TOOLS: Knife, knife sharpener, saw to remove lower legs, garden hose, cooler, cutting board, Ziploc bags, permanent marker and freezer. Assuming the d
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Document Date: 2010-10-15 12:15:58


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