Stereocenter

Results: 19



#Item
11Whitepaper  ACCELRYS’ Enhanced Stereochemical Representation The challenge

Whitepaper ACCELRYS’ Enhanced Stereochemical Representation The challenge

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Source URL: accelrys.com

Language: English - Date: 2013-05-17 15:26:40
121  Foreword In 1886, the Italian chemist Arnaldo Piutti discovered that one of the enantiomers of asparagine has an intensively sweet taste, while the other one was tasteless. The two

1 Foreword In 1886, the Italian chemist Arnaldo Piutti discovered that one of the enantiomers of asparagine has an intensively sweet taste, while the other one was tasteless. The two

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Source URL: media.wiley.com

Language: English - Date: 2014-03-19 07:17:16
138  Contents Foreword D. Seebach

8 Contents Foreword D. Seebach

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Source URL: media.wiley.com

Language: English - Date: 2014-03-19 07:17:16
14CHAPTER  6

CHAPTER 6

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Source URL: www.uscibooks.com

Language: English - Date: 2011-06-20 17:25:20
15α (alpha), β (beta) Stereodescriptors, used in a number of different ways. 1. Relative stereodescriptors used in carbohydrate nomenclature to describe

α (alpha), β (beta) Stereodescriptors, used in a number of different ways. 1. Relative stereodescriptors used in carbohydrate nomenclature to describe

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Source URL: old.iupac.org

Language: English - Date: 1999-08-11 13:52:53
16Stereochemical Considerations

Stereochemical Considerations

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Source URL: www.chem.memphis.edu

Language: English - Date: 2003-04-16 09:33:28
17Preferred IUPAC Names Chapter 9, September, 2004

Preferred IUPAC Names Chapter 9, September, 2004

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Source URL: www.iupac.org

Language: English - Date: 2011-08-05 04:07:54
18

PDF Document

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Source URL: old.iupac.org

Language: English - Date: 2004-10-26 15:25:21
19

PDF Document

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Source URL: www.iupac.org

Language: English - Date: 2007-03-02 10:30:07