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 Date: 2013-09-29 02:48:48Entrée Remoulade Hard sauce Main course Capsicum Tapenade Pudding Food and drink French cuisine Occitan cuisine |
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| First Page | Document Content | |
|---|---|---|
Date: 2013-09-29 02:48:48Entrée Remoulade Hard sauce Main course Capsicum Tapenade Pudding Food and drink French cuisine Occitan cuisine |
Add to Reading List |
first bar[removed]_________________________________________________________________________________________ Pressed lamb shoulder with balsamic roasted beetroot, woodside goats chevre and sticky balsamic glaze. (G/F)
