first bar[removed]_________________________________________________________________________________________ Pressed lamb shoulder with balsamic roasted beetroot, woodside goats chevre and sticky balsamic glaze. (G/F)
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Document Date: 2013-09-29 02:48:48

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• Entrée
• Remoulade
• Hard sauce
• Main course
• Capsicum
• Tapenade
• Pudding
• Food and drink
• French cuisine
• Occitan cuisine