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Dried fish / Laundry / Food preservation / Drying / Freeze-drying / Stockfish / Dried and salted cod / Belt dryer / Wood drying / Food and drink / Unit operations / Fish processing


The Drying of Fish and Utilization of Geothermal Energy - The Icelandic Experience
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Document Date: 2013-12-09 15:19:16

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File Size: 594,20 KB

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City

Aberdeen / Reykjavik / London / Trondheim / /

Company

Saesteinn / Sigurjón Arason Icelandic Fisheries Laboratories / Icelandic Fisheries Laboratories / /

Continent

Asia / Africa / /

Country

Norway / Iceland / Nigeria / /

Currency

USD / ISK / /

Event

Natural Disaster / /

Facility

The University of Iceland / /

IndustryTerm

fish processing plants / energy costs / geothermal energy / energy source / electricity / unsalted fishery products / local energy sources / crude oil / chemical processes / dried fish products / local energy / fishmeal processing / stockfish and other products / energy sources / oil boilers / energy use / state electricity / energy efficiency / heat pump systems / industrial products / oil / fish processing / Chemical and microbiological tests / pet food / dried products / food / energy / /

Organization

Society of Chemical Industry / National Energy Authority / University of Iceland / /

Position

dried cod head / cod head / /

PublishedMedium

the GHC BULLETIN / /

Region

east coast of Iceland / /

Technology

radiation / heat transfer / /

SocialTag