![Food science / Films / Strähl / Pasteurization / Bahnhofstrasse / Processed cheese / Ultra-high-temperature processing / Fondue / Food and drink / Food preservation / Cooking Food science / Films / Strähl / Pasteurization / Bahnhofstrasse / Processed cheese / Ultra-high-temperature processing / Fondue / Food and drink / Food preservation / Cooking](https://www.pdfsearch.io/img/4b941a766dbe0635a171425590f3a6fa.jpg)
| Document Date: 2014-05-08 11:00:22 Open Document File Size: 88,52 KBShare Result on Facebook
Company Strähl Käse AG / / IndustryTerm food safety hazards / / Organization Swiss Association for Quality / / Person X. Edelmann / / Position President / CEO / / Technology CAT / /
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