YOGURT AND OTHER CULTURED DAIRY PRODUCTS The aroma, body and flavor of yogurt and other cultured dairy products can vary depending on the type of culture and milk,

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Date: 2013-05-30 12:14:19 Fermented foods Lactobacillaceae Desserts Yogurt Lactobacillus acidophilus Buttermilk Powdered milk Lactose intolerance Streptococcus salivarius subsp. thermophilus Food and drink Dairy products Milk		YOGURT AND OTHER CULTURED DAIRY PRODUCTS The aroma, body and flavor of yogurt and other cultured dairy products can vary depending on the type of culture and milk, Document is deleted from original location. Use the Download Button below to download from the Web Archive. Download Document from Web Archive File Size: 626,27 KB

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