![Fermented foods / Lactobacillaceae / Desserts / Yogurt / Lactobacillus acidophilus / Buttermilk / Powdered milk / Lactose intolerance / Streptococcus salivarius subsp. thermophilus / Food and drink / Dairy products / Milk Fermented foods / Lactobacillaceae / Desserts / Yogurt / Lactobacillus acidophilus / Buttermilk / Powdered milk / Lactose intolerance / Streptococcus salivarius subsp. thermophilus / Food and drink / Dairy products / Milk](https://www.pdfsearch.io/img/12fe4c5a2e9662fde9d359ba1c743796.jpg) Date: 2013-05-30 12:14:19Fermented foods Lactobacillaceae Desserts Yogurt Lactobacillus acidophilus Buttermilk Powdered milk Lactose intolerance Streptococcus salivarius subsp. thermophilus Food and drink Dairy products Milk | | YOGURT AND OTHER CULTURED DAIRY PRODUCTS The aroma, body and flavor of yogurt and other cultured dairy products can vary depending on the type of culture and milk,
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