YOGURT AND OTHER CULTURED DAIRY PRODUCTS The aroma, body and flavor of yogurt and other cultured dairy products can vary depending on the type of culture and milk, - Streptococcus thermophilus - Document - PDFSEARCH.IO

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	YOGURT AND OTHER CULTURED DAIRY PRODUCTS The aroma, body and flavor of yogurt and other cultured dairy products can vary depending on the type of culture and milk, Add to Reading List Document Date: 2013-05-30 12:14:19 Open Document File Size: 626,27 KB Share Result on Facebook City Rosemont / / IndustryTerm dairy products / milk products / cultured dairy products / / MedicalCondition ease diarrhea / infection / cancer / Lactose Intolerance / / Organization USDA / NATIONAL DAIRY COUNCIL / / Product Vitamin D / / ProvinceOrState Illinois / / SocialTag Fermented foods Lactobacillaceae Desserts Yogurt Lactobacillus acidophilus Buttermilk Powdered milk Lactose intolerance Streptococcus salivarius subsp. thermophilus Food and drink

YOGURT AND OTHER CULTURED DAIRY PRODUCTS The aroma, body and flavor of yogurt and other cultured dairy products can vary depending on the type of culture and milk,Add to Reading List