![Lactobacillaceae / Desserts / Turkish cuisine / Yogurt / Streptococcus salivarius subsp. thermophilus / Lactobacillus acidophilus / Milk / Buttermilk / Filmjölk / Food and drink / Dairy products / Fermented foods Lactobacillaceae / Desserts / Turkish cuisine / Yogurt / Streptococcus salivarius subsp. thermophilus / Lactobacillus acidophilus / Milk / Buttermilk / Filmjölk / Food and drink / Dairy products / Fermented foods](https://www.pdfsearch.io/img/97dc0760c2cae2b18b1a9e4bc7de5ec8.jpg) Date: 2013-11-25 14:46:57Lactobacillaceae Desserts Turkish cuisine Yogurt Streptococcus salivarius subsp. thermophilus Lactobacillus acidophilus Milk Buttermilk Filmjölk Food and drink Dairy products Fermented foods | | Hawthorne Valley Farm Creamery YOGURT At Hawthorne Valley Farm, we have been producing high-quality, nutritious foods for more than 35 years. Our Biodynamic farmingAdd to Reading ListSource URL: hawthornevalleyfarm.orgDownload Document from Source Website File Size: 2,11 MBShare Document on Facebook
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