Hawthorne Valley Farm Creamery YOGURT At Hawthorne Valley Farm, we have been producing high-quality, nutritious foods for more than 35 years. Our Biodynamic farming - Streptococcus thermophilus - Document - PDFSEARCH.IO

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	Hawthorne Valley Farm Creamery YOGURT At Hawthorne Valley Farm, we have been producing high-quality, nutritious foods for more than 35 years. Our Biodynamic farming Add to Reading List Document Date: 2013-11-25 14:46:57 Open Document File Size: 2,11 MB Share Result on Facebook City Ghent / / Country United States / / Currency USD / / / IndustryTerm dairy products / delicious dairy products / fresh dairy products / careful management / food / / Organization Hawthorne Valley Association / / / Position Artisan Foods Business Manager / teacher / Manager artisanfoods@hawthornevalleyfarm.org / / ProvinceOrState New York / / URL www.hawthornevalleyfarm.org / / SocialTag Lactobacillaceae Desserts Turkish cuisine Yogurt Streptococcus salivarius subsp. thermophilus Lactobacillus acidophilus Milk Buttermilk Filmjölk Food and drink

Hawthorne Valley Farm Creamery YOGURT At Hawthorne Valley Farm, we have been producing high-quality, nutritious foods for more than 35 years. Our Biodynamic farmingAdd to Reading List