![Economy / Food and drink / Business / Listeria / Listeriaceae / Food safety / Food preservation / Listeriosis / American Meat Institute / American Frozen Food Institute / National Fisheries Institute / Food processing Economy / Food and drink / Business / Listeria / Listeriaceae / Food safety / Food preservation / Listeriosis / American Meat Institute / American Frozen Food Institute / National Fisheries Institute / Food processing](https://www.pdfsearch.io/img/6b3bf12b4aad23c3ef997d483a7de583.jpg) Date: 2015-04-20 18:51:03Economy Food and drink Business Listeria Listeriaceae Food safety Food preservation Listeriosis American Meat Institute American Frozen Food Institute National Fisheries Institute Food processing | | U.S. DEPARTMENT OF HEALTH AND HUMAN SERVICES FOOD AND DRUG ADMINISTRATION Amending 21 C.F.R. Part 109 to Establish a Regulatory Limit for Listeria monocytogenes in Foods thatAdd to Reading ListSource URL: ucfoodsafety.ucdavis.eduDownload Document from Source Website File Size: 285,21 KBShare Document on Facebook
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