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Sugar acids
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#	Item
1	FA M I LY VINE Y ARD her alcohols are resulting from more sugars being left in solids when al SG’s measured. Sugar is hidden - just like acids. It is best to ure SG’s with pulp solids mixed up. More sugar will show Add to Reading List Source URL: storage.googleapis.com Language: English - Date: 2017-06-28 18:34:30 Geography of California American Viticultural Areas California Paicines AVA Merlot Cabernet Franc Central Coast AVA Wine tasting Columbia Winery Naches Heights AVA
2	Sugar yields from dilute oxalic acid pretreatment of maple wood compared to those with other dilute acids and hot water Add to Reading List Source URL: www.cert.ucr.edu - Date: 2013-01-07 15:30:20
3	EPA-HQ-OPP].pdf Add to Reading List Source URL: pesticidetruths.com Language: English - Date: 2011-11-23 02:20:03 Chemistry Biology Natural environment Herbicides Monsanto Acetic acids Glyphosate Polyethoxylated tallow amine Federal Insecticide Fungicide and Rodenticide Act Pesticide United States Environmental Protection Agency Genetically modified sugar beet
4	Heron Hill WineryS E M I - D RY R I E S L I N G Acidity: 6.1 g/L Alcohol: 12% Sugar: 2.3 % pH: 3.25 Add to Reading List Source URL: www.heronhill.com Language: English - Date: 2015-06-03 10:23:54 Geography of New York Food and drink New York wine Riesling Acids in wine Finger Lakes Wine Keuka Lake Chutney Canandaigua (city) New York
5	Heron Hill WineryP I N O T N O I R Acidity: 7.0 g/l Alcohol: 12.5% Sugar: .4% pH: 3.6 Add to Reading List Source URL: www.heronhill.com Language: English - Date: 2014-05-27 12:15:02 Wine Grape Oenology Wine tasting Acids Acids in wine Ripeness in viticulture Pressing Pinot noir Aroma of wine
6	Syrah% Syrah 4% Viognier Alcohol Level: 13.0% Levels: pH 3.79 TA 6.3g/l Sugar: 2.6 g/l Harvest date: Oct 16 - Oct 21, 2010 Add to Reading List Source URL: www.poplargrove.ca Language: English - Date: 2015-04-30 15:16:25 Grape Wine Oenology Food and drink Fermentation in food processing Winemaking Acids in wine Wine tasting Syrah Yeast in winemaking Viognier Aroma of wine
7	Heron Hill WineryP I N O T B L A N C R E S E RV E Acidity: 6.1 g/L Alcohol: 12.5% Sugar: 1.48% pH: 3.26 Add to Reading List Source URL: www.heronhill.com Language: English - Date: 2013-11-11 17:03:55 Food and drink Wine tasting Grape Wine White wine Acids in wine Aroma of wine Alcohol
8	Heron Hill WineryD RY R I E S L I N G Acidity: 6.1 g/L Alcohol: 12% Sugar: .23% Add to Reading List Source URL: www.heronhill.com Language: English - Date: 2014-09-09 14:24:53 Food and drink Cayuga White Finger Lakes Wine Acids in wine Personal life Geography of the United States
9	Blanc de Noirs% Malbec, 24% Merlot, 19% Syrah, 16% Viognier Alcohol Level: 12.5% Levels: pH 3.37 TA 7.7 g/l Sugar: 6.29 g/l Harvest date: October 2nd - October 28th, 2014 Add to Reading List Source URL: www.poplargrove.ca Language: English - Date: 2015-04-30 15:15:49 Wine Viticulture Grape Oenology Annual growth cycle of grapevines Ripeness in viticulture Winemaking Acids in wine Veraison Riesling Phenolic content in wine
10	Merlot% Merlot 5% Malbec Alcohol Level: 14.2% Levels: pH 3.76 TA 6.30 g/l Sugar: 0 g/l Harvest date: Oct 8 - Oct Add to Reading List Source URL: www.poplargrove.ca Language: English - Date: 2009-07-11 01:37:45 Grape Wine Food and drink Oenology Merlot Winemaking Acids in wine Wine tasting Fermentation in winemaking Red wine

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