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Wine / Oenology / Oak / Acids in wine / Fermentation in winemaking / Aroma of wine


Heron Hill WineryI N G L E V I N E Y A R D P I N O T N O I R Acidity: 5.5 g/L Alcohol: 12.5% Sugar: < .01%
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Document Date: 2014-05-23 11:33:21


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