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FIGS FOIE GRAS AND SURF & TURF STIR-FRY in a SNACK BOOK® LUNCH IngrEdients / for 4 servings Figs stuffed with foie gras 120 g slab fresh foie gras 12 purple figs
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Document Date: 2014-09-11 06:24:37
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File Size: 884,85 KB
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IndustryTerm
sunflower oil /
oil /
/
Person
Marc Tauch /
/
Position
Executive Chef /
/
URL
www.fourseasons.com/fr/marrakech /
www.comatec.fr /
/
SocialTag
Occitan cuisine
Poultry
Spreads
Squid
Stir frying
Food and drink
French cuisine
Foie gras