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Meat technology -What’s new 4/11 – June 2011 Retail colour stability of lamb Several experiments have been carried out in New Zealand to determine the effects of processing and storage conditions on the colour stabil
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Document Date: 2012-03-21 00:51:25

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City

Melbourne / Brisbane / Adelaide / Sydney / /

Company

Meat & Livestock Australia / Australian Meat Processor Corporation / Chris Sentance PO Box 344 LYNDOCH SA / /

Continent

Europe / /

Country

United States / Australia / New Zealand / /

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Event

Environmental Issue / /

Facility

A laboratory / /

IndustryTerm

retail display / frozen product / chemical oxygen demand / human food safety / beef packaging technologies / preservative food additives / renewable energy resource / retail display life / Meat technology / online survey / /

Person

Robyn Warner / Bill Spooncer / Alison Small / /

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Technology

Meat technology / Composting / beef packaging technologies / Two technologies / /

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