Seasonal Sensations from Ontario’s Sommeliers Pan Seared Sea Scallops with Pork Belly, Ginger Apple Purée and “Sweet and Sour” Sauce PART I “The vibrancy and texture of this top notch single-vineyard Riesling ma

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Date: 2014-11-20 15:38:59 Top Chef Sauce Purée		Seasonal Sensations from Ontario’s Sommeliers Pan Seared Sea Scallops with Pork Belly, Ginger Apple Purée and “Sweet and Sour” Sauce PART I “The vibrancy and texture of this top notch single-vineyard Riesling ma Add to Reading List Source URL: winecountryontario.ca Download Document from Source Website File Size: 3,76 MB Share Document on Facebook