Seasonal Sensations from Ontario’s Sommeliers Pan Seared Sea Scallops with Pork Belly, Ginger Apple Purée and “Sweet and Sour” Sauce PART I “The vibrancy and texture of this top notch single-vineyard Riesling ma - Sweet and sour pork - Document - PDFSEARCH.IO

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	Seasonal Sensations from Ontario’s Sommeliers Pan Seared Sea Scallops with Pork Belly, Ginger Apple Purée and “Sweet and Sour” Sauce PART I “The vibrancy and texture of this top notch single-vineyard Riesling ma Add to Reading List Document Date: 2014-11-20 15:38:59 Open Document File Size: 3,76 MB Share Result on Facebook City Beamsville / / IndustryTerm olive oil / oil / truffle oil / / Person Treadwell Farm / James Treadwell / Edward Pond Photography / / ProvinceOrState Ontario / / TVShow Sweet and Sour / / SocialTag Top Chef Sauce Purée

Seasonal Sensations from Ontario’s Sommeliers Pan Seared Sea Scallops with Pork Belly, Ginger Apple Purée and “Sweet and Sour” Sauce PART I “The vibrancy and texture of this top notch single-vineyard Riesling maAdd to Reading List