Background Document, AP-42, Section 9.5.1, Natural and Processed Cheese

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Date: 2005-10-25 12:54:56 Cheddar cheese AP 42 Compilation of Air Pollutant Emission Factors Processed cheese Cottage cheese Types of cheese Colby cheese Milk Swiss cheese Maytag Blue cheese Food and drink Cheese Dairy farming		Background Document, AP-42, Section 9.5.1, Natural and Processed Cheese Add to Reading List Source URL: www.epa.gov Download Document from Source Website File Size: 101,22 KB Share Document on Facebook

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