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Cheddar cheese / AP 42 Compilation of Air Pollutant Emission Factors / Processed cheese / Cottage cheese / Types of cheese / Colby cheese / Milk / Swiss cheese / Maytag Blue cheese / Food and drink / Cheese / Dairy farming


Background Document, AP-42, Section 9.5.1, Natural and Processed Cheese
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Document Date: 2005-10-25 12:54:56

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File Size: 101,22 KB

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City

Report / /

Company

NATURAL AND PROCESSED CHEESE MANUFACTURING / Air Quality Planning and Standards / /

Country

United States / /

Currency

USD / GBP / /

Event

Environmental Issue / /

Facility

Midwest Research Institute / /

IndustryTerm

Dairy products / cheese products / literature search / cheese manufacturing facilities / emission control technology / /

Organization

United States Environmental Protection Agency / office of Air Quality Planning and Standards / Midwest Research Institute / U. S. Environmental Protection Agency office of Air Quality Planning and Standards Emission Factor / U. S. Environmental Protection Agency / Environmental Protection Agency / /

Person

Jeff Shular / Dallas Safriet / /

Position

Director / Environmental Engineering Department July / representative / General / GENERAL DATA REVIEW / leading producer / Manager Environmental Engineering Department / Roy Neulicht Program Manager / /

ProvinceOrState

Wisconsin / North Carolina / /

Technology

emission control technology / pollution control / 2.4 EMISSION CONTROL TECHNOLOGY / MRI / Environmental Engineering / /

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