Syllabub

Results: 7



#Item
1Dessert Wine  Araldica Moscato Passito, Piemonte (half bottle)

Dessert Wine Araldica Moscato Passito, Piemonte (half bottle)

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Source URL: kazan-restaurant.com

Language: English - Date: 2012-01-25 12:37:58
2SPRINGNEWS AND NOTES OF THE  Clarke County Historical Association

SPRINGNEWS AND NOTES OF THE Clarke County Historical Association

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Source URL: www.clarkehistory.org

Language: English - Date: 2013-01-02 13:05:55
3AFTERS Elderflower jelly gusbourne syllabub, strawberries 6.50 Baked custard tart apricot sorbet 6.50 Holborn black forest coupe 6.50 Steamed lemon sponge lemon custard 6.50 Valrhona chocolate pot blossom cream, honeycom

AFTERS Elderflower jelly gusbourne syllabub, strawberries 6.50 Baked custard tart apricot sorbet 6.50 Holborn black forest coupe 6.50 Steamed lemon sponge lemon custard 6.50 Valrhona chocolate pot blossom cream, honeycom

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Source URL: www.holborndiningroom.com

Language: English - Date: 2015-07-27 03:21:14
    4Braised Bangers in Merrydown cider Serves: 4 Ingredients • •

    Braised Bangers in Merrydown cider Serves: 4 Ingredients • •

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    Source URL: www.merrydown.co.uk

    Language: English
    5Breakfast with Rum and Tea  COLONIAL SYLLABUB This syllabub recipe would be the same in England and in the British colonies. You can use a hand whisk to be truly authentic when you whip the cream, but I stick to an elect

    Breakfast with Rum and Tea COLONIAL SYLLABUB This syllabub recipe would be the same in England and in the British colonies. You can use a hand whisk to be truly authentic when you whip the cream, but I stick to an elect

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    Source URL: images.dbimedia.com

    Language: English - Date: 2014-09-25 12:58:21
    6bbc.co.uk/food  Lemon syllabub Ingredients 4 lemon shortbread biscuits 110ml/4fl oz sweet vermouth

    bbc.co.uk/food Lemon syllabub Ingredients 4 lemon shortbread biscuits 110ml/4fl oz sweet vermouth

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    Source URL: www.bbc.co.uk

      7FURTHER MUSINGS ON SYLLABUB, or WHY NOT “JUMBLE IT A PRITIE WHILE”? IVAN DAY

      FURTHER MUSINGS ON SYLLABUB, or WHY NOT “JUMBLE IT A PRITIE WHILE”? IVAN DAY

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      Source URL: www.historicfood.com

      Language: English - Date: 2009-12-01 20:19:51