How wine polyphenols evolve during wine ageing ? - Syringic acid - Document - PDFSEARCH.IO

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	How wine polyphenols evolve during wine ageing ? Add to Reading List Document Date: 2013-09-30 17:29:12 Open Document File Size: 1,70 MB Share Result on Facebook Currency pence / / Facility Cédric SAUCIER University of Bordeaux / / IndustryTerm chemical / wine solution / / Organization Cédric SAUCIER University of Bordeaux / / Technology Condensation / Polymerization / / SocialTag Phenolic content in wine Anthocyanin Malvidin Oenin Flavonols Polyphenol Acids in wine Proanthocyanidin Syringic acid Chemistry

How wine polyphenols evolve during wine ageing ?Add to Reading List