![Beef / British cuisine / Meat / China Maritime Safety Administration / Rib eye steak / T-bone steak / Western United States / Cuts of beef / Food and drink / American cuisine Beef / British cuisine / Meat / China Maritime Safety Administration / Rib eye steak / T-bone steak / Western United States / Cuts of beef / Food and drink / American cuisine](https://www.pdfsearch.io/img/edcaa368ccf4e1cb093c87bdf5e4b1f7.jpg)
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City VICTORIA / / Company Meat & Livestock Australia Limited / NSW QLD 0 WA SA / AUS-MEAT Ltd / Meat Standards Australia / / Country Australia / / Currency USD / / Event M&A / / IndustryTerm food service / consistent quality meal / sheepmeat processor / pre-slaughter management / sheepmeat producer / retail cuts / retail / average retail price differential / retail margin / beef processor / / Organization Federal Government / Food Service / / Person Blade Topsides / Millward Brown / / Position Major / training participants Producer / producer / head / sheepmeat producer / / ProvinceOrState Tasmania / Queensland / South Australia / New South Wales / Victoria / / Region SOUTH AUSTRALIA / southern Australia / South Wales / WESTERN AUSTRALIA / / Technology sheepmeat processor / Nine processors / 29 Beef processor / existing processors / beef processor / /
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