OVERNIGHT HERBED FOCACCIA (adapted from Peter Reinhart’s recipe, through Fine Cooking) 1 lb. 9 ozcups) unbleached bread flourcups cold water (about 55°F) 2 Tbs. plus 1 tsp. granulated sugar (1 oz.) 2 t

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Date: 2015-05-21 08:38:28 Flatbreads Focaccia Street food Proofing Dough scraper Scraper Schnecken Grant loaf Food and drink Breads Baking		OVERNIGHT HERBED FOCACCIA (adapted from Peter Reinhart’s recipe, through Fine Cooking) 1 lb. 9 ozcups) unbleached bread flourcups cold water (about 55°F) 2 Tbs. plus 1 tsp. granulated sugar (1 oz.) 2 t Add to Reading List Source URL: bewitchingkitchen.files.wordpress.com Download Document from Source Website File Size: 85,73 KB Share Document on Facebook

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