OVERNIGHT HERBED FOCACCIA (adapted from Peter Reinhart’s recipe, through Fine Cooking) 1 lb. 9 ozcups) unbleached bread flourcups cold water (about 55°F) 2 Tbs. plus 1 tsp. granulated sugar (1 oz.) 2 t - TBS - Document - PDFSEARCH.IO

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	OVERNIGHT HERBED FOCACCIA (adapted from Peter Reinhart’s recipe, through Fine Cooking) 1 lb. 9 ozcups) unbleached bread flourcups cold water (about 55°F) 2 Tbs. plus 1 tsp. granulated sugar (1 oz.) 2 t Add to Reading List Document Date: 2015-05-21 08:38:28 Open Document File Size: 85,73 KB Share Result on Facebook IndustryTerm olive oil / oil / metal spatula / rubber spatula / / Person Peter Reinhart / / SocialTag Flatbreads Focaccia Street food Proofing Dough scraper Scraper Schnecken Grant loaf Food and drink Breads

OVERNIGHT HERBED FOCACCIA (adapted from Peter Reinhart’s recipe, through Fine Cooking) 1 lb. 9 ozcups) unbleached bread flourcups cold water (about 55°F) 2 Tbs. plus 1 tsp. granulated sugar (1 oz.) 2 tAdd to Reading List