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LEMON CHICKEN STIR-FRY 1 lb. skinless, bonelss chicken breasts in bite size pieces 2 TBS oil 1 small can water chestnuts, drained & diced 1 bunch of scallions, sliced diagonally 1 cup cherry tomatoes, sliced in half (opt
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Document Date: 2011-11-14 19:40:45
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File Size: 43,91 KB
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