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Date: 2015-05-05 13:27:37Cuisine of the Southwestern United States Galician cuisine Mexican cuisine New Mexican cuisine Chorizo Clam Food and drink Meat Top Chef | shooters oyster,(blue(ice(vodka,(lemon,(tabasco,(maryland(spice(((9 oyster,(arette(reposado(tequila,(lime,(tabasco,(salt(((9 oyster,(yuri(masamune(sake,(lemon,(sriracha,(togarashi(((9 on the half shellAdd to Reading ListSource URL: www.thehungrycat.comDownload Document from Source WebsiteFile Size: 46,73 KBShare Document on Facebook |
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