Field and Kitchen Workshops Table Top Tour of Regional Wine and Cheese Cost: $35 per person 4-6:30 Explore local and New York region wine and cheese by discovering their history, production and best of all their taste. P

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Date: 2014-10-25 14:45:00		Field and Kitchen Workshops Table Top Tour of Regional Wine and Cheese Cost: $35 per person 4-6:30 Explore local and New York region wine and cheese by discovering their history, production and best of all their taste. P Add to Reading List Source URL: www.stoneandthistlefarm.com Download Document from Source Website File Size: 139,05 KB Share Document on Facebook